|
Course Number
|
Credit Hours
|
Title of Course
|
|
FT 101
|
2 (1+1)
|
Food Science and Processing
|
|
FT 102
|
3 (2+1)
|
Food Chemistry of Macroconstituents
|
|
FT 201
|
2 (1+1)
|
Fundamentals of Food Processing
|
|
FT 202
|
2 (1+1)
|
Processing Technology of Liquid Milk
|
|
FT 203
|
2 (1+1)
|
Food Additives and Preservatives
|
|
FT 204
|
3 (2+1)
|
Food Chemistry of Microconstituents
|
|
FT 205
|
3 (2+1)
|
Processing Technology of Meat and Poultry Products
|
|
FT 206
|
3 (2+1)
|
Technology of Bakery, Confectionery and Snack Foods
|
|
FT 207
|
3 (2+1)
|
Processing Technology of Legumes and Oilseeds
|
|
FT 208
|
2 (1+1)
|
Processing Technology of Spices and Plantation Crops
|
|
FT 301
|
3 (2+1)
|
Processing Technology of Fruits and Vegetables
|
|
FT 302
|
3 (2+1)
|
Processing Technology of Cereals
|
|
FT 303
|
3 (2+1)
|
Processing Technology of Dairy Products
|
|
FT 304
|
3 (2+1)
|
Sensory Evaluation of Food Products
|
|
FT305
|
3 (1+2)
|
Instrumental Techniques in Food Analysis
|
|
FT 306
|
2 (1+1)
|
Food Plant Sanitation
|
|
FT 307
|
2 (1+1)
|
Processing Technology of Fish and Marine Products
|
|
FT 308
|
3 (2+1)
|
Processing Technology of Beverages
|
|
FT 309
|
2 (2+0)
|
Food Quality, Safety Standards and Certification
|
|
FT 310
|
3 (2+1)
|
Food Packaging Technology and Equipment
|
|
FT 311/313
|
2(2+0)
|
Principles of Food Science and Nutrition
|
|
FT 312/314
|
3 (2+1)
|
Food Safety and Standards
|
|
*FT 491
|
3 (2+1)
|
Entrepreneurship Development
|
|
FT 493
|
7 (0+7)
|
Student READY - Experiential Learning Programme - I
|
|
FT 494
|
7 (0+7)
|
Student READY - Experiential Learning Programme - II
|
|
FT 495
|
3 (0+3)
|
Student READY - Research Project
|
|
FT 496
|
1 (0+1)
|
Student READY - Seminar
|
|
FT 497
|
2 (0+2)
|
Student READY - Industrial Tour
|
|
FT 498
|
20 (0+20)
|
Student READY - In-Plant Training
|
|
Course No.
|
Credit Hours
|
Title of course
|
|
FPT-501
|
3(2+1)
|
Emerging Technologies in Food Processing
|
|
FPT-502
|
3 (2+1)
|
Emerging Technologies in Food Packaging
|
|
FPT-503
|
3(2+1)
|
Industrial Manufacturing of Food and Beverages
|
|
FPT-514
|
3(2+1)
|
Food Ingredients and Additives
|
|
FPT-517
|
3(2+1)
|
Enzymes in Food Processing
|
|
FPT-520
|
2(0+2)
|
Summer Internship
|
|
FPT-521
|
3(2+1)
|
Technology of Fruits and Vegetable Processing
|
|
FPT-522
|
3(2+1)
|
Technology of Cereals Pulses and Oilseeds
|
|
FPT-523
|
3(2+1)
|
Technology of Milk and Milk Products
|
|
FPT-524
|
2(2+0)
|
Food Quality System and Management
|
|
FPT-591
|
1(1+0)
|
Master’s Seminar
|
|
FPT-599
|
30
|
Master’s Research
|
|
FPT-601
|
3(3+0)
|
Novel Technologies for Food Processing and Shelf Life Extension
|
|
FPT-603
|
3(3+0)
|
Food Manufacturing Technology
|
|
FPT-608
|
3(2+1)
|
Carbohydrate Technology
|
|
FPT-609
|
3(2+1)
|
Protein Technology
|
|
FPT-610
|
2(0+2)
|
Advanced Food Analysis
|
|
FPT-691
|
1(1+0)
|
Doctoral Seminar
|
|
FPT-692
|
1(1+0)
|
Doctoral Seminar
|
|
FPT-699
|
75
|
Doctoral Research
|
